8 sweet clementines (cansubstitute other small seedless citrus)
1-ounce best quality balsamic vinegar
1 teaspoon sugar
Freshly ground black pepper

Cooking Recipe:

Peel the clementines and separate them into segments. In a mixing bowl, toss the fruit segments, vinegar, and sugar. Mix until well combined. Divide the fruit mixture among 4 martini glasses, careful to get all the vinegar out of the mixing bowl and into the glasses. Crack fresh pepper over the top and serve.